Sous Vide Steak Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Sous Vide Time
2 hrs
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Total Time
2 hrs 20 mins
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Servings
2
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Calories
629 kcal
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Course
Main Course
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Cuisine
American, International
Sous Vide Steak Recipe
Description
Sous vide cooking allows the New York Strip steaks to cook evenly to the desired doneness by slowly heating them in vacuum-sealed bags with salt, black pepper, garlic powder, fresh thyme, and some butter. This technique gently infuses the meat with the herb and butter flavors while retaining moisture and tenderness. After at least an hour in the water bath, the steaks are removed and seared in a hot pan with avocado oil to form a crisp exterior. Additional butter is added for basting, enriching the flavor and texture of the crust. The final result combines a juicy, consistent interior with a golden-brown crust, ideal for serving immediately or storing for quick reheating later.
These steaks pair well with classic sides or simple vegetables, benefiting from the infusion of thyme and butter carried through the cooking and searing steps. Using the sous vide approach reduces the risk of overcooking and ensures a steak cooked to preference throughout.
Ingredients
- 2 New York Strip Steaks 1 1/2 inches thick, or another steak of your choice
- salt
- black pepper
- 2 teaspoon garlic powder
- thyme fresh
- 6 Tablespoon butter divided
- 2 Tablespoon avocado oil
Instructions
- Fill pot or plastic container with water, set the immersion circulator to your desired temperature and time, and start it.
- Season the steaks with salt, freshly ground black pepper, garlic powder and add 1 Tbsp of butter and a couple of springs of fresh thyme to each steak
- Place each seasoned steaks in a FoodSaver® bag and using the FoodSaver® vacuum sealer vacuum seal the steaks.
- Transfer the steaks to the water and sous vide them for at least 1 hour, or according to the time & temperature chart below. Once the steaks are cooked, remove them from the water. You can sear them right away or refrigerate them for a few days later.
- Heat oil over medium-high heat. Sear steaks for a couple of minutes on each side. Reduce heat to medium and add 4 Tbsp of butter to the skillet. Baste steaks in butter for a couple of minutes on each side. Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 629 kcal
% Daily Value*
| Calories | 629kcal | 31% |
| Carbohydrates | 2g | 1% |
| Protein | 47g | 94% |
| Fat | 47g | 72% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 196mg | 65% |
| Sodium | 170mg | 7% |
| Potassium | 744mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 177IU | 4% |
| Calcium | 52mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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