0 from 24 votes
South Dakota Chislic
I prefer my chislic fried, and with a combination of hot sauce and blue cheese sauce, but you can vary this as you like. Saltines are the normal accompaniment, but I like homemade fries better.
Prep Time
20 mins
Cook Time
20 mins
Servings: 6 servings
Calories: 227 kcal
Course:
Main Course , Appetizer , Snacks , Lunch
Cuisine:
American
Ingredients
- 2 pounds venison loin, cubed
- 1 tablespoon garlic salt
- oil for frying
- hot sauce to taste
- Blue cheese sauce to taste (optional)
Instructions
- Be sure to remove any silverskin from the venison, and make the cubes about an inch across. Dust with the garlic salt.
- Fill enough oil in a heavy pot or a deep fryer to be able to submerge the venison -- you'll be cooking it in batches, so it doesn't need to be huge. Bring it to 350°F. Set out some paper towels to let the finished chislic drain.
- Pat the meat dry with paper towels and carefully drop about 1/2 pound into the fryer. It will roil violently. Let the venison fry for about 2 minutes, then move it to the paper towels to drain. Repeat with the remaining venison, a 1/2 pound at a time.
- Serve with toothpicks, hot sauce, blue cheese sauce, beer, and fries or Saltines.
Cup of Yum
Notes
- NOTES: If you are making fries, my advice is to make them first and keep them on a cooling rack set over a baking sheet in a warm oven. If you are looking for a good blue cheese sauce, try this recipe from Simply Recipes.
Nutrition Information
Calories
227kcal
(11%)
Protein
46g
(92%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
119mg
(40%)
Sodium
1249mg
(52%)
Potassium
602mg
(17%)
Calcium
9mg
(1%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Protein | 46g | 92% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 119mg | 40% |
| Sodium | 1249mg | 52% |
| Potassium | 602mg | 13% |
| Calcium | 9mg | 1% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.