South Dakota Chislic

User Reviews

5.0

24 reviews
Excellent

South Dakota Chislic

I prefer my chislic fried, and with a combination of hot sauce and blue cheese sauce, but you can vary this as you like. Saltines are the normal accompaniment, but I like homemade fries better.

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Ingredients

Servings
  • 2 pounds venison loin, cubed
  • 1 tablespoon garlic salt
  • oil for frying
  • hot sauce to taste
  • Blue cheese sauce to taste (optional)
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Instructions

  1. Be sure to remove any silverskin from the venison, and make the cubes about an inch across. Dust with the garlic salt.
  2. Fill enough oil in a heavy pot or a deep fryer to be able to submerge the venison -- you'll be cooking it in batches, so it doesn't need to be huge. Bring it to 350°F. Set out some paper towels to let the finished chislic drain.
  3. Pat the meat dry with paper towels and carefully drop about 1/2 pound into the fryer. It will roil violently. Let the venison fry for about 2 minutes, then move it to the paper towels to drain. Repeat with the remaining venison, a 1/2 pound at a time.
  4. Serve with toothpicks, hot sauce, blue cheese sauce, beer, and fries or Saltines.

Notes

  • NOTES: If you are making fries, my advice is to make them first and keep them on a cooling rack set over a baking sheet in a warm oven. If you are looking for a good blue cheese sauce, try this recipe from Simply Recipes. 

Nutrition Information

Show Details
Calories 227kcal (11%) Protein 46g (92%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 119mg (40%) Sodium 1249mg (52%) Potassium 602mg (17%) Calcium 9mg (1%) Iron 6mg (33%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 227 kcal

% Daily Value*

Calories 227kcal 11%
Protein 46g 92%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 119mg 40%
Sodium 1249mg 52%
Potassium 602mg 13%
Calcium 9mg 1%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

24 reviews
Excellent

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