Southern Caramel cake cookies
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Southern Caramel cake cookies
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Oh, yeah. Caramel Cookie heaven :)
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Ingredients
- 1 1/4 cups all-purpose flour
- 1 1/4 cups caramel cake mix
- 1/2 teaspoon baking soda
- 6 Tbsp. butter softened
- 6 Tbsp. shortening
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg
- 1 1/2 teaspoons vanilla
- 24 Kraft caramels unwrapped
- 2 tbsp water
- 1-2 tbsp sea salt for sprinkling
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Instructions
- In a large bowl, mix together together flour, cake mix, and baking soda. Set aside.
- In a stand mixer bowl, cream together the butter, shortening, and sugars on medium speed. Add the egg and vanilla, and beat until creamy.
- Add the flour mixture to the wet ingredients and mix until just combined. Do not OVERMIX the dough.
- Preheat oven to 350 degrees.
- Scoop by rounded tablespoons of the cold dough onto a a parchment or silicon lined baking sheet. Shape your cookie dough balls to be “taller” than they are wide. Bake for 10-12 minutes until edges are obviously done. The centers will still appear very soft, but the cookies will set as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes and transfer to a wire rack to cool completely.
- Microwave the caramels and water together for 1 minute (addition time if needed). Drizzle over top of the cookies and sprinkle with sea salt.
Nutrition Information
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Calories
258kcal
(13%)
Carbohydrates
44g
(15%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
567mg
(24%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
106IU
(2%)
Vitamin C
1mg
(1%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Cookies
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 44g | 15% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 567mg | 24% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 106IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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