Southern Collard Greens Recipe (How to Cook Collard Greens)
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5.0
75 reviews
Excellent
Southern Collard Greens Recipe (How to Cook Collard Greens)
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Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker. You'll never want them any other way.
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Ingredients
- 1 large bunch of collard greens about 3 pounds
- 1 pound Bacon chopped (smoked bacon is ideal)
- 1 large white onion chopped
- 2 Jalapeno peppers chopped - optional (use milder peppers for less heat)
- 1 pound smoked ham chopped
- 4 cloves garlic minced (or more to taste)
- 12 cups chicken stock 3 quarts
- 1/2 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey or use sugar
- 1 teaspoon red pepper flakes
- salt and pepper to taste I use 1 tsp each
- hot sauce to taste a few dashes will do - use your favorite hot sauce
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Instructions
- Thoroughly rinse and wash the collard greens to remove any grit. Trim the collard greens into ribbons and set aside.
- Heat a large pot to medium heat and add the bacon. Cook for 10 minutes, or until they begin to crisp up.
- Add the onion and peppers. Cook for 5 minutes, stirring here and there, until softened.
- Add the ham and garlic. Cook for 1 minute.
- Stir in the chicken stock, vinegar, Worcestershire sauce, honey, chili flakes, salt and pepper, hot sauce, and reserved collard greens.
- Cover and simmer for 1-2 hours, or until done to your desired tenderness. You can simmer up to 3 hours for VERY tender collard greens.
- Serve.
Notes
- I usually simmer my collard greens for the whole 3 hours, but they are nice and tender with a bit of bite after 2 hours. Just cook to your preference.
- Peppers are not traditionally used in most recipes, but I love them and add lots of them in for my own tastes.
Nutrition Information
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Calories
333kcal
(17%)
Carbohydrates
18g
(6%)
Protein
21g
(42%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
1089mg
(45%)
Potassium
716mg
(20%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
5789IU
(116%)
Vitamin C
44mg
(49%)
Calcium
283mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 18g | 6% |
| Protein | 21g | 42% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 1089mg | 45% |
| Potassium | 716mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 5789IU | 116% |
| Vitamin C | 44mg | 49% |
| Calcium | 283mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5.0
75 reviews
Excellent
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