0 from 45 votes
Southern Deviled Eggs Recipe with Relish
You and your family will absolutely love how delicious these southern deviled eggs with relish are that make for the perfect appetizer.
Prep Time
15 mins
Cook Time
15 mins
Servings: 12
Calories: 74 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 6 large hard-boiled eggs
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard
- 2 tablespoons sweet relish or chopped bread and butter pickles
- Dash of hot sauce
- salt and pepper to taste
- paprika dill, or chives for garnish
Instructions
- Slice the hard-boiled eggs in half longways and place the yolks in a medium-size bowl. Feel free to add the whites to your serving dish.
- Mash the yolks using a fork until it becomes like a small crumble. Add in the mayonnaise, mustard, relish, hot sauce, salt, and pepper and mix well until combined and as smooth as possible. You can use a whisk or spoon. See notes about the food processor.
- Evenly divide the yolk filling between the 12 egg white halves using a spoon into each egg white.
- Garnish with paprika, chopped fresh dill, or chives.
Cup of Yum
Notes
- Chef Notes:
- Make-Ahead: You can make these up to 1 day ahead of time.
- How to Store: Cover and keep refrigerated for up to 4 days. These will not freeze well.
- Try finely mincing some bread and butter pickles in place of the sweet relish.
- Be sure your yolks are all the way cooked through.
- Try finely grating the yolk on a Microplane if you want it to be perfectly smooth.
- For quick results add the entire yolk filling ingredients to a food processor and process until smooth and then fold in the relish.
Nutrition Information
Calories
74kcal
(4%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
95mg
(32%)
Sodium
86mg
(4%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
164IU
(3%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 74
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 86mg | 4% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 164IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.