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Southern Deviled Potato Salad
This creamy deviled egg potato salad combines two Southern favorites into one irresistible side dish—perfect for picnics, BBQs, and summer gatherings.
Prep Time
30 mins
Additional Time
2 hrs
Total Time
2 hrs 30 mins
Servings: 10
Calories: 290 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds Yukon gold or red potatoes
- 1 tablespoon salt
- 8 hard-boiled eggs
- 1 cup mayonnaise
- 3 tablespoons yellow mustard
- 2 tablespoons pickle relish sweet or dill
- 1/2 teaspoon salt
Instructions
- Bring a large pot of water to a boil and add 1 tablespoon of salt. Carefully add the whole potatoes to the water and boil for 20 minutes or until potatoes are tender but not too soft.
- Drain potatoes and let them cool enough to handle before cutting them into 1.5 inch cubes.
- Peel your hard-boiled eggs and cut each one in half removing the yolk and placing the yolk in a small bowl.
- Once all of the yolks have been removed roughly chop eggs into bite-sized pieces.
- Add the mayonnaise, yellow mustard, pickle relish, and salt to the yolks and stir together until well mixed.
- In a large bowl combine the cut potatoes, chopped egg whites, and egg yolk mixture. Toss until well mixed.
- Tightly cover bowl and place in the refrigerator to chill for at least 2 hours.
- Serve with a sprinkle of paprika or some parsley for garnish.
Cup of Yum
Nutrition Information
Calories
290kcal
(15%)
Carbohydrates
17g
(6%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
11g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
159mg
(53%)
Sodium
1093mg
(46%)
Potassium
446mg
(13%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
233IU
(5%)
Vitamin C
18mg
(20%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 290
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 17g | 6% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 159mg | 53% |
| Sodium | 1093mg | 46% |
| Potassium | 446mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 233IU | 5% |
| Vitamin C | 18mg | 20% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.