Southern Deviled Potato Salad
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Southern Deviled Potato Salad
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This creamy deviled egg potato salad combines two Southern favorites into one irresistible side dish—perfect for picnics, BBQs, and summer gatherings.
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Ingredients
- 2 pounds Yukon gold or red potatoes
- 1 tablespoon salt
- 8 hard-boiled eggs
- 1 cup mayonnaise
- 3 tablespoons yellow mustard
- 2 tablespoons pickle relish sweet or dill
- 1/2 teaspoon salt
Instructions
- Bring a large pot of water to a boil and add 1 tablespoon of salt. Carefully add the whole potatoes to the water and boil for 20 minutes or until potatoes are tender but not too soft.
- Drain potatoes and let them cool enough to handle before cutting them into 1.5 inch cubes.
- Peel your hard-boiled eggs and cut each one in half removing the yolk and placing the yolk in a small bowl.
- Once all of the yolks have been removed roughly chop eggs into bite-sized pieces.
- Add the mayonnaise, yellow mustard, pickle relish, and salt to the yolks and stir together until well mixed.
- In a large bowl combine the cut potatoes, chopped egg whites, and egg yolk mixture. Toss until well mixed.
- Tightly cover bowl and place in the refrigerator to chill for at least 2 hours.
- Serve with a sprinkle of paprika or some parsley for garnish.
Nutrition Information
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Calories
290kcal
(15%)
Carbohydrates
17g
(6%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
11g
Monounsaturated Fat
6g
Trans Fat
0.04g
Cholesterol
159mg
(53%)
Sodium
1093mg
(46%)
Potassium
446mg
(13%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
233IU
(5%)
Vitamin C
18mg
(20%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 17g | 6% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 159mg | 53% |
| Sodium | 1093mg | 46% |
| Potassium | 446mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 233IU | 5% |
| Vitamin C | 18mg | 20% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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