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Southern Egg Custard Pie Recipe
Prep time: 20 minutes Bake time: 40-50 minutes Yield: 8 servings
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pie crust
- 2 ½ cups (20floz/565ml) whole milk
- ¾ cup (6oz/170g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ teaspoon ground or freshly grated nutmeg