0 from 3 votes
Southern Fried Cabbage with Sausage
This delicious Southern Fried Cabbage with Sausage comes together in less than 30 minutes with 5 simple ingredients for an easy dinner the whole family will love.
Prep Time
10 mins
Cook Time
20 hrs
Total Time
20 hrs 10 mins
Servings: 4 people
Calories: 91 kcal
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- 1 (13 oz) pack smoked turkey sausage
- ½ medium head green cabbage
- 2 Tablespoons olive oil (divided)
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Core and chop the cabbage into bite-size pieces and slice the cabbage into rounds.
- Heat a large deep skillet over medium heat. Add 1 tablespoon of the oil and swirl to coat the pan. Add the sausage slices and cook, until brown, about 5 minutes, then flip and cook an additional 5 minutes.
- Once the sausage is browned, add the chopped cabbage and the remaining tablespoon of olive oil.
- Cook, stirring intermittently, until the sausage has browned and softened, about 10 minutes. Add the salt and pepper and give everything a good final stir. Serve immediately.
Cup of Yum
Notes
- Here's how to core and cut cabbage.
Nutrition Information
Calories
91kcal
(5%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
311mg
(13%)
Potassium
196mg
(6%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
113IU
(2%)
Vitamin C
42mg
(47%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 91
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 311mg | 13% |
| Potassium | 196mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 113IU | 2% |
| Vitamin C | 42mg | 47% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.