Southern Fried Cabbage with Sausage

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 hrs

  • Total Time

    20 hrs 10 mins

  • Servings

    4 people

  • Calories

    91 kcal

  • Cuisine

    American

Southern Fried Cabbage with Sausage

This delicious Southern Fried Cabbage with Sausage comes together in less than 30 minutes with 5 simple ingredients for an easy dinner the whole family will love.

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Ingredients

Servings
  • 1 (13 oz) pack smoked turkey sausage
  • ½ medium head green cabbage
  • 2 Tablespoons olive oil (divided)
  • ½ teaspoon salt
  • ½ teaspoon pepper
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Instructions

  1. Core and chop the cabbage into bite-size pieces and slice the cabbage into rounds.
  2. Heat a large deep skillet over medium heat. Add 1 tablespoon of the oil and swirl to coat the pan. Add the sausage slices and cook, until brown, about 5 minutes, then flip and cook an additional 5 minutes.
  3. Once the sausage is browned, add the chopped cabbage and the remaining tablespoon of olive oil.
  4. Cook, stirring intermittently, until the sausage has browned and softened, about 10 minutes. Add the salt and pepper and give everything a good final stir. Serve immediately.

Notes

  • Here's how to core and cut cabbage.

Nutrition Information

Show Details
Calories 91kcal (5%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 311mg (13%) Potassium 196mg (6%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 113IU (2%) Vitamin C 42mg (47%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 91 kcal

% Daily Value*

Calories 91kcal 5%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 311mg 13%
Potassium 196mg 4%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 113IU 2%
Vitamin C 42mg 47%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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