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Southern Fried Chicken

Crispy, golden, and full of flavor, this Southern Fried Chicken is soaked in buttermilk for tenderness and coated in a perfectly seasoned crust.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 40 mins
Servings: 4
Calories: 2148 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 4 lbs bone-in chicken assorted pieces (breasts, thighs, legs, wings)
  • salt to taste
  • black pepper to taste
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper or to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 2 cups vegetable oil or neutral oil of choice

Instructions

    Cup of Yum
  1. Season chicken pieces with salt and black pepper to taste.
  2. Place the seasoned chicken pieces in a dish or resealable bag. Pour in the buttermilk, ensuring they’re fully submerged. Cover and refrigerate for at least 2 hours.
  3. In a shallow dish, whisk together the flour, cornstarch, salt, black pepper, cayenne pepper, garlic powder, onion powder, and smoked paprika.
  4. Remove a piece of chicken from the buttermilk, allowing excess to drip off. Dredge it in the seasoned flour mixture, pressing firmly to adhere.
  5. Dip chicken piece back into the buttermilk, coating it again. Dredge it a second time in the flour mixture for an extra-crispy crust.
  6. Place on a wire rack and repeat with the remaining chicken. Let them rest for about 10 minutes to allow the coating to set.
  7. In a large cast iron skillet over medium-high heat, heat oil. Aim for 350° F.
  8. Fry the chicken (in batches if needed), about 7-12 minutes per side, until golden brown and the internal temperature reaches 165° F.
  9. Place on a wire rack over baking sheet with paper towel to drain excess oil. Let rest for a few minutes before serving warm.

Nutrition Information

Calories 2148kcal (107%) Carbohydrates 63g (21%) Protein 73g (146%) Fat 178g (274%) Saturated Fat 36g (180%) Polyunsaturated Fat 76g Monounsaturated Fat 52g Trans Fat 1g Cholesterol 391mg (130%) Sodium 1008mg (42%) Potassium 1057mg (30%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 852IU (17%) Vitamin C 0.3mg (0%) Calcium 185mg (19%) Iron 6mg (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 2148

% Daily Value*

Calories 2148kcal 107%
Carbohydrates 63g 21%
Protein 73g 146%
Fat 178g 274%
Saturated Fat 36g 180%
Polyunsaturated Fat 76g 447%
Monounsaturated Fat 52g 260%
Trans Fat 1g 50%
Cholesterol 391mg 130%
Sodium 1008mg 42%
Potassium 1057mg 22%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 852IU 17%
Vitamin C 0.3mg 0%
Calcium 185mg 19%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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