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Southern Potato Salad
A classic potato salad, but with that patented Southern zip!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 hr
Total Time
1 hr 35 mins
Servings: 8
Calories: 386 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 pounds Yukon gold potatoes cut into 1-inch cubes
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 1/4 cup Sweet pickles chopped (can user sweet relish instead)
- 2 teaspoons granulated sugar
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon garlic powder
- 5 hard-boiled eggs shelled and diced
- 4 green onions finely chopped
- 2 celery stalks finely diced
- kosher salt to taste
- black pepper to taste
Instructions
- Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 10-15 minutes. Avoid overcooking to prevent the potatoes from becoming mushy.
- Drain the cooked potatoes in a colander and allow them to cool. Meanwhile, start preparing the dressing and other ingredients.
- In a large bowl, whisk together mayonnaise, yellow mustard, chopped sweet pickles, granulated sugar, apple cider vinegar, and garlic powder until well combined.
- Gently fold in the cooled potatoes, diced hard-boiled eggs, finely diced chopped onions, and celery into the dressing until everything is evenly coated.
- Season the potato salad with kosher salt and black pepper to taste. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Cup of Yum
Nutrition Information
Calories
386kcal
(19%)
Carbohydrates
34g
(11%)
Protein
8g
(16%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
13g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
128mg
(43%)
Sodium
269mg
(11%)
Potassium
784mg
(22%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
285IU
(6%)
Vitamin C
11mg
(12%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 386
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 34g | 11% |
| Protein | 8g | 16% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 128mg | 43% |
| Sodium | 269mg | 11% |
| Potassium | 784mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 11mg | 12% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.