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Southern Potato Salad (without mayo!)

Perfect for any holiday BBQ or outdoor cookout, here is my (non-mayo) Southern Potato Salad recipe that is just as good as the original!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 people
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 2 pounds red potatoes
  • 2 eggs
  • 2 ribs celery
  • 1/4 cup red onion diced
  • 5 tablespoons sour cream
  • 1 tablespoon mustard
  • 1 tablespoon butter melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • pepper to taste

Instructions

    Cup of Yum
  1. Cut the potatoes into 1 1/2" to 2" chunks (with the peel left on). Bring a medium pot of water to a boil. Add the potato pieces and eggs (in the shell) to the water and set to a light boil for 15 minutes. If after 15 minutes the potatoes are not tender when pierced with a fork, then remove the eggs and continue boiling the potatoes for a few minutes more. When finished drain and run cool water over top of the eggs and potatoes.
  2. Meanwhile, dice the celery and onion and add to a large mixing bowl. In a separate smaller bowl, whisk together the sour cream, mustard, melted butter, salt, paprika, and pepper. Set aside.
  3. Dice the cooked potatoes into smaller 1/2" pieces and add to the large bowl. Peel and dice the eggs (I use one of these slicers to cut the egg longways and then crossways for a quick dice) and add to the large bowl. Pour the sour cream mixture over top and toss to combine. Serve immediately or refrigerate for up to 5 days.

Notes

  • We recommend organic ingredients when feasible.
  • Nutrition Facts Southern Potato Salad (without mayo!) Amount Per Serving Calories 170 Calories from Fat 54 % Daily Value* Fat 6g9%Saturated Fat 3g19%Cholesterol 65mg22%Sodium 306mg13%Potassium 767mg22%Carbohydrates 26g9%Fiber 3g13%Sugar 3g3%Protein 5g10% Vitamin A 310IU6%Vitamin C 13.9mg17%Calcium 40mg4%Iron 1.4mg8% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 170
  • Calories from Fat 54
  • % Daily Value*
  • Fat 6g
  • 9%
  • Saturated Fat 3g
  • 19%
  • Cholesterol 65mg
  • 22%
  • Sodium 306mg
  • 13%
  • Potassium 767mg
  • 22%
  • Carbohydrates 26g
  • 9%
  • Fiber 3g
  • 13%
  • Sugar 3g
  • 3%
  • Protein 5g
  • 10%
  • Vitamin A 310IU
  • 6%
  • Vitamin C 13.9mg
  • 17%
  • Calcium 40mg
  • 4%
  • Iron 1.4mg
  • 8%