Southern Potato Salad (without mayo!)
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Southern Potato Salad (without mayo!)
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Perfect for any holiday BBQ or outdoor cookout, here is my (non-mayo) Southern Potato Salad recipe that is just as good as the original!
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Ingredients
- 2 pounds red potatoes
- 2 eggs
- 2 ribs celery
- 1/4 cup red onion diced
- 5 tablespoons sour cream
- 1 tablespoon mustard
- 1 tablespoon butter melted
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- pepper to taste
Instructions
- Cut the potatoes into 1 1/2" to 2" chunks (with the peel left on). Bring a medium pot of water to a boil. Add the potato pieces and eggs (in the shell) to the water and set to a light boil for 15 minutes. If after 15 minutes the potatoes are not tender when pierced with a fork, then remove the eggs and continue boiling the potatoes for a few minutes more. When finished drain and run cool water over top of the eggs and potatoes.
- Meanwhile, dice the celery and onion and add to a large mixing bowl. In a separate smaller bowl, whisk together the sour cream, mustard, melted butter, salt, paprika, and pepper. Set aside.
- Dice the cooked potatoes into smaller 1/2" pieces and add to the large bowl. Peel and dice the eggs (I use one of these slicers to cut the egg longways and then crossways for a quick dice) and add to the large bowl. Pour the sour cream mixture over top and toss to combine. Serve immediately or refrigerate for up to 5 days.
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Southern Potato Salad (without mayo!) Amount Per Serving Calories 170 Calories from Fat 54 % Daily Value* Fat 6g9%Saturated Fat 3g19%Cholesterol 65mg22%Sodium 306mg13%Potassium 767mg22%Carbohydrates 26g9%Fiber 3g13%Sugar 3g3%Protein 5g10% Vitamin A 310IU6%Vitamin C 13.9mg17%Calcium 40mg4%Iron 1.4mg8% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 170
- Calories from Fat 54
- % Daily Value*
- Fat 6g
- 9%
- Saturated Fat 3g
- 19%
- Cholesterol 65mg
- 22%
- Sodium 306mg
- 13%
- Potassium 767mg
- 22%
- Carbohydrates 26g
- 9%
- Fiber 3g
- 13%
- Sugar 3g
- 3%
- Protein 5g
- 10%
- Vitamin A 310IU
- 6%
- Vitamin C 13.9mg
- 17%
- Calcium 40mg
- 4%
- Iron 1.4mg
- 8%
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