0 from 519 votes
Southern Potato Salad
Delicious potato salad made with eggs and mayonnaise!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8 servings
Calories: 373 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 pounds Russet potatoes or Yukon gold or red potatoes
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- ¼ cup diced sweet pickles or sweet relish
- 2 teaspoons granulated sugar
- 2 teaspoon apple cider vinegar
- ½ teaspoon garlic powder
- 5 hard boiled eggs peeled and diced
- 4 green onions thinly sliced
- 2 ribs celery finely diced
- kosher salt to taste
- black pepper to taste
Instructions
- Peel the potatoes and cut into 1-inch cubes.
- Add the potatoes to a large pot and cover with cold water. Set over high heat and cook just until fork tender. Be careful to keep an eye on the potatoes because if they overcook they will get mushy.
- When the potatoes are soft, drain them in a strainer and let them cool while you prepare the other salad ingredients.
- In a large mixing bowl add mayonnaise, yellow mustard, chopped pickles, sugar, apple cider vinegar, and garlic powder. Whisk to combine.
- Add the potatoes to the mixing bowl along with the diced hard-boiled eggs, green onions, and celery. Stir gently to combine.
- Taste and season with the desired amount of kosher salt and black pepper.
Cup of Yum
Notes
- This can be made up to 24 hours in advance.
- Swap out sweet pickles for dill pickles for a delicious flavor.
- We prefer mild green onions but you can add sweet white onion if you'd prefer.
Nutrition Information
Calories
373
(19%)
Carbohydrates
31g
(10%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Cholesterol
128mg
(43%)
Sodium
300mg
(13%)
Potassium
866mg
(25%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
334IU
(7%)
Vitamin C
16mg
(18%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 373
% Daily Value*
| Calories | 373 | 19% |
| Carbohydrates | 31g | 10% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 128mg | 43% |
| Sodium | 300mg | 13% |
| Potassium | 866mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 334IU | 7% |
| Vitamin C | 16mg | 18% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.