Southern Potato Salad

User Reviews

5.0

519 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    8 servings

  • Calories

    373 kcal

  • Course

    Side Dish

  • Cuisine

    American

Southern Potato Salad

Delicious potato salad made with eggs and mayonnaise!

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Ingredients

Servings
  • 3 pounds Russet potatoes or Yukon gold or red potatoes
  • 1 cup mayonnaise
  • 1 tablespoon yellow mustard
  • ¼ cup diced sweet pickles or sweet relish
  • 2 teaspoons granulated sugar
  • 2 teaspoon apple cider vinegar
  • ½ teaspoon garlic powder
  • 5 hard boiled eggs peeled and diced
  • 4 green onions thinly sliced
  • 2 ribs celery finely diced
  • kosher salt to taste
  • black pepper to taste
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Instructions

  1. Peel the potatoes and cut into 1-inch cubes.
  2. Add the potatoes to a large pot and cover with cold water. Set over high heat and cook just until fork tender. Be careful to keep an eye on the potatoes because if they overcook they will get mushy.
  3. When the potatoes are soft, drain them in a strainer and let them cool while you prepare the other salad ingredients.
  4. In a large mixing bowl add mayonnaise, yellow mustard, chopped pickles, sugar, apple cider vinegar, and garlic powder. Whisk to combine.
  5. Add the potatoes to the mixing bowl along with the diced hard-boiled eggs, green onions, and celery. Stir gently to combine.
  6. Taste and season with the desired amount of kosher salt and black pepper.

Notes

  • This can be made up to 24 hours in advance.
  • Swap out sweet pickles for dill pickles for a delicious flavor.
  • We prefer mild green onions but you can add sweet white onion if you'd prefer.

Nutrition Information

Show Details
Calories 373 (19%) Carbohydrates 31g (10%) Protein 8g (16%) Fat 25g (38%) Saturated Fat 4g (20%) Cholesterol 128mg (43%) Sodium 300mg (13%) Potassium 866mg (25%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 334IU (7%) Vitamin C 16mg (18%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 373 kcal

% Daily Value*

Calories 373 19%
Carbohydrates 31g 10%
Protein 8g 16%
Fat 25g 38%
Saturated Fat 4g 20%
Cholesterol 128mg 43%
Sodium 300mg 13%
Potassium 866mg 18%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 334IU 7%
Vitamin C 16mg 18%
Calcium 51mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

519 reviews
Excellent

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