Servings
Font
Back
0 from 3 votes

Southern Spicy Corn Cups

Dive into the best snack around with these Southern Spicy Corn Cups! With melty cheeses, peppers, spices, and all the best toppings, this appetizer whips up in under 10 minutes and is perfect for the meal prep aficionado.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 178 kcal
Course: Appetizer , Snacks
Cuisine: Mexican

Ingredients

  • 1 tablespoon butter
  • 2 oz cream cheese
  • 4 Libby's® Whole Kernel Sweet Corn Vegetable Cups drained
  • ⅓ cup red bell pepper diced
  • 1 small Serrano pepper seeded and diced
  • ½ teaspoon chili powder
  • ¼ teaspoon paprika
  • ½ cup cheddar cheese shredded
  • sea salt to taste
  • freshly cracked pepper to taste

Instructions

    Cup of Yum
  1. Heat a medium-sized skillet over medium heat and add the butter and cream cheese. Stir until melted, about 1-2 minutes.
  2. Add the Libby's® Whole Kernel Sweet Corn Vegetable Cups, bell pepper, and serrano pepper and cook until heated through. Stir in the chili powder and paprika, then add the cheddar cheese and stir until melted, about 1-2 minutes more. Season with salt and pepper and serve immediately, or spoon back into cups and store in the fridge until ready to serve. To reheat, microwave on high for 30-60 seconds, or until bubbly and hot.

Nutrition Information

Calories 178kcal (9%) Carbohydrates 9g (3%) Protein 6g (12%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 38mg (13%) Sodium 255mg (11%) Potassium 125mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 958IU (19%) Vitamin C 17mg (19%) Calcium 116mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 178

% Daily Value*

Calories 178kcal 9%
Carbohydrates 9g 3%
Protein 6g 12%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 38mg 13%
Sodium 255mg 11%
Potassium 125mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 958IU 19%
Vitamin C 17mg 19%
Calcium 116mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.