Southern Spicy Corn Cups
User Reviews
5.0
3 reviews
Excellent
Southern Spicy Corn Cups
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Dive into the best snack around with these Southern Spicy Corn Cups! With melty cheeses, peppers, spices, and all the best toppings, this appetizer whips up in under 10 minutes and is perfect for the meal prep aficionado.
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Ingredients
- 1 tablespoon butter
- 2 oz cream cheese
- 4 Libby's® Whole Kernel Sweet Corn Vegetable Cups drained
- ⅓ cup red bell pepper diced
- 1 small Serrano pepper seeded and diced
- ½ teaspoon chili powder
- ¼ teaspoon paprika
- ½ cup cheddar cheese shredded
- sea salt to taste
- freshly cracked pepper to taste
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Instructions
- Heat a medium-sized skillet over medium heat and add the butter and cream cheese. Stir until melted, about 1-2 minutes.
- Add the Libby's® Whole Kernel Sweet Corn Vegetable Cups, bell pepper, and serrano pepper and cook until heated through. Stir in the chili powder and paprika, then add the cheddar cheese and stir until melted, about 1-2 minutes more. Season with salt and pepper and serve immediately, or spoon back into cups and store in the fridge until ready to serve. To reheat, microwave on high for 30-60 seconds, or until bubbly and hot.
Nutrition Information
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Calories
178kcal
(9%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
38mg
(13%)
Sodium
255mg
(11%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
958IU
(19%)
Vitamin C
17mg
(19%)
Calcium
116mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 38mg | 13% |
| Sodium | 255mg | 11% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 958IU | 19% |
| Vitamin C | 17mg | 19% |
| Calcium | 116mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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