Southern Sweet Potato Pie

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  • Prep Time

    45 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr 40 mins

  • Servings

    8

  • Calories

    398 kcal

  • Course

    Dessert

  • Cuisine

    American

Southern Sweet Potato Pie

Sweet potato pie is a soft, creamy dessert for your holiday table. It's buttery, sweet, and rich — perfect with a dollop of whipped cream!

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Ingredients

Servings
  • 1 lb sweet potatoes
  • ½ cup butter softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1/4 cup whole milk
  • 2 large eggs
  • ½ tsp ground allspice
  • ½ tsp ground nutmeg
  • ½ tsp ground cinnamon
  • 1 tsp vanilla
  • 1 pie crust (9-inch) unbaked
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Instructions

  1. Place sweet potato in pot and cover with water. Bring to a boil and cook until tender when pierced with a fork, 45 to 50 minutes.
  2. Preheat the oven to 350°F.
  3. Remove sweet potato from the pot and run under cold water. When cool enough to handle, peel and discard the skins. Transfer to a blender along with butter, sugars, maple syrup, milk, eggs, spices and vanilla. Puree until smooth.
  4. Pour the filling into the unbaked pie crust. Tap gently on counter to remove any air bubbles.
  5. Bake until a toothpick inserted into the center comes out clean, 55-60 minutes. Remove from oven and let cool before slicing and serve with whipped cream on top.

Nutrition Information

Show Details
Calories 398kcal (20%) Carbohydrates 55g (18%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.5g Cholesterol 72mg (24%) Sodium 233mg (10%) Potassium 286mg (8%) Fiber 2g (8%) Sugar 35g (70%) Vitamin A 8472IU (169%) Vitamin C 1mg (1%) Calcium 65mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 398 kcal

% Daily Value*

Calories 398kcal 20%
Carbohydrates 55g 18%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.5g 25%
Cholesterol 72mg 24%
Sodium 233mg 10%
Potassium 286mg 6%
Fiber 2g 8%
Sugar 35g 70%
Vitamin A 8472IU 169%
Vitamin C 1mg 1%
Calcium 65mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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