0 from 3 votes
Southwest Chicken Casserole
Use a purchased rotisserie chicken to make prep of this delicious family casserole quick and easy.
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 12 servings
Calories: 353 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 rotisserie chicken
- 2 tablespoons butter
- 1 medium onion chopped
- 1 medium green bell pepper chopped
- 1 clove garlic minced
- ¾ cup chicken broth
- 10.5 ounces cream of mushroom soup
- 10.5 ounces ream of chicken soup
- 29 ounces canned diced tomatoes drained (2 cans)
- 8 ounces canned mild green chilies (recommend: Hatch)
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 3 cups sharp cheddar cheese
- 6 ounces lime flavored tortilla chips lightly crushed
Instructions
- Remove skin and bones from rotisserie chicken. Shred the meat and discard the skin and bones.
- Preheat the oven to 350 degrees. Melt butter in a large, deep skillet over medium-high heat. Add the onion and sauté until tender. Add the bell pepper and garlic and sauté an additional 3-4 minutes. Stir in broth, soups, tomatoes, chilies, oregano, and chili powder.
- Lightly grease a 13x9 baking dish. Layer half the shredded chicken and half the soup mixture. Top with half the tortilla chips and half of the cheese. Repeat layer.
- Cover lightly with aluminum foil and bake for 1 hour, or until bubbly. Remove foil during the last 10 minute of cooking.
- Remove from oven and let cool for 10 minutes before serving.
Cup of Yum
Notes
Nutrition Information
Serving
1
Calories
353kcal
(18%)
Carbohydrates
18g
(6%)
Protein
25g
(50%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
1006mg
(42%)
Potassium
301mg
(9%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
580IU
(12%)
Vitamin C
23mg
(26%)
Calcium
269mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 353
% Daily Value*
| Serving | 1 | |
| Calories | 353kcal | 18% |
| Carbohydrates | 18g | 6% |
| Protein | 25g | 50% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 1006mg | 42% |
| Potassium | 301mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 23mg | 26% |
| Calcium | 269mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.