0 from 6 votes
Southwest Chicken Lasagna Rolls
Have a comforting and flavorful dinner on the table in less than one hour with this delicious Southwest Chicken Lasagna Rolls recipe. Freezable too!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8
Calories: 584 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 16 oz lasagna noodles
- 19 oz enchilada sauce
- 8 oz cream cheese softened
- 1 1/2 cups shredded chicken
- 14.5 oz black beans
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 2 cloves garlic minced
- 2 1/2 cup Mexican cheese shredded
- 3 scallions sliced
- 1 packet low-sodium taco seasoning
Instructions
- Preheat oven to 350F and grease a 13 x 9-inch casserole pan with cooking spray.
- Prepare lasagna noodles as directed on package and drain
- Pulse together enchilada sauce and cream cheese in a blender until combined. Pour half of the mixture into the prepared casserole pan
- Combine shredded chicken, drained black beans, chopped peppers, garlic, 2 cups of Mexican cheese, sliced scallions, and taco seasoning in a large bowl and toss
- Lay lasagna noodles out on a clean work surface and spread chicken mixture evenly over them. Roll each noodle up and place in the casserole pan
- Pour the rest of the enchilada/cream cheese sauce over the rolled lasagna
- Bake for 30-35 minutes, sprinkling with the remaining 1/2 cup of cheese 5 minutes before you remove it from the oven.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
584kcal
(29%)
Carbohydrates
66g
(22%)
Protein
29g
(58%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Cholesterol
84mg
(28%)
Sodium
1350mg
(56%)
Potassium
508mg
(15%)
Fiber
8g
(32%)
Sugar
9g
(18%)
Vitamin A
2045IU
(41%)
Vitamin C
35.3mg
(39%)
Calcium
293mg
(29%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 584
% Daily Value*
| Calories | 584kcal | 29% |
| Carbohydrates | 66g | 22% |
| Protein | 29g | 58% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 84mg | 28% |
| Sodium | 1350mg | 56% |
| Potassium | 508mg | 11% |
| Fiber | 8g | 32% |
| Sugar | 9g | 18% |
| Vitamin A | 2045IU | 41% |
| Vitamin C | 35.3mg | 39% |
| Calcium | 293mg | 29% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.