5.0 from 786 votes
Southwest Crock Pot Chicken and Rice
Try this easy Southwest Crock pot Chicken and Rice recipe. It is easy, freezes great and tastes amazing. You will love this version of crock pot chicken and rice.
Prep Time
10 mins
Cook Time
6 hrs 10 mins
Total Time
6 hrs 15 mins
Servings: 6 - 8
Calories: 680 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 4 chicken breasts
- 1/2 onion diced
- 1 can black beans Drained and Rinsed
- 1 can corn Drained
- 1 can cream of chicken soup
- 1 can diced tomatoes with green chiles
- 1 cup milk
- 1 Tbsp taco seasoning
- 1 tsp paprika
- 1 tsp pepper
- 3 cups cooked white rice
- 2 cups sharp cheddar cheese Shredded
Instructions
- Place the chicken at the bottom of a crock pot. Top with the beans, corn, tomatoes, onion, cream of chicken soup, milk, paprika, taco seasoning and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the chicken, shred and return it back to the crock pot.
- Stir in the cooked rice and 1 cup of the shredded cheese.
- Top with the remaining cheese. Cover and allow the cheese to melt (3-5 minutes).
- Serve immediately and store the leftovers in an air tight container. Enjoy!
Cup of Yum
Notes
- This Southwest Crock Pot Chicken and Rice is easy to make and packed with tons of flavor!
Nutrition Information
Calories
680kcal
(34%)
Carbohydrates
65g
(22%)
Protein
56g
(112%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
144mg
(48%)
Sodium
828mg
(35%)
Potassium
1269mg
(36%)
Fiber
10g
(40%)
Sugar
8g
(16%)
Vitamin A
1071IU
(21%)
Vitamin C
13mg
(14%)
Calcium
386mg
(39%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6- 8
Amount Per Serving
Calories 680
% Daily Value*
| Calories | 680kcal | 34% |
| Carbohydrates | 65g | 22% |
| Protein | 56g | 112% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 144mg | 48% |
| Sodium | 828mg | 35% |
| Potassium | 1269mg | 27% |
| Fiber | 10g | 40% |
| Sugar | 8g | 16% |
| Vitamin A | 1071IU | 21% |
| Vitamin C | 13mg | 14% |
| Calcium | 386mg | 39% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.