Southwest Crock Pot Chicken and Rice

Name: Southwest Crock Pot Chicken and Rice
Prep time: 10 min
Cook time: 6 h 5 min
Total time: 6 h 15 min
Yield: 6 - 8
Ingredients: 4 chicken breasts; 1/2 onion; 1 can black beans; 1 can corn; 1 can cream of chicken soup; 1 can diced tomatoes with green chiles; 1 cup milk; 1 Tbsp taco seasoning; 1 tsp paprika; 1 tsp pepper; 3 cups cooked white rice; 2 cups sharp cheddar cheese

User Reviews

5.0

786 reviews

Excellent

Prep Time
10 mins
Cook Time
6 hrs 10 mins
Total Time
6 hrs 15 mins
Servings
6 - 8
Calories
680 kcal
Course
Main Course
Cuisine
Mexican

Southwest Crock Pot Chicken and Rice

Uma Boyd

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Try this easy Southwest Crock pot Chicken and Rice recipe. It is easy, freezes great and tastes amazing. You will love this version of crock pot chicken and rice.

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Ingredients

Servings

4 chicken breasts
1/2 onion diced
1 can black beans Drained and Rinsed
1 can corn Drained
1 can cream of chicken soup
1 can diced tomatoes with green chiles
1 cup milk
1 Tbsp taco seasoning
1 tsp paprika
1 tsp pepper
3 cups cooked white rice
2 cups sharp cheddar cheese Shredded

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Instructions

Place the chicken at the bottom of a crock pot. Top with the beans, corn, tomatoes, onion, cream of chicken soup, milk, paprika, taco seasoning and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Remove the chicken, shred and return it back to the crock pot.
Stir in the cooked rice and 1 cup of the shredded cheese.
Top with the remaining cheese. Cover and allow the cheese to melt (3-5 minutes).
Serve immediately and store the leftovers in an air tight container. Enjoy!

Notes

This Southwest Crock Pot Chicken and Rice is easy to make and packed with tons of flavor!

Nutrition Information

Show Details

Calories 680kcal (34%) Carbohydrates 65g (22%) Protein 56g (112%) Fat 22g (34%) Saturated Fat 11g (55%) Cholesterol 144mg (48%) Sodium 828mg (35%) Potassium 1269mg (36%) Fiber 10g (40%) Sugar 8g (16%) Vitamin A 1071IU (21%) Vitamin C 13mg (14%) Calcium 386mg (39%) Iron 4mg (22%)

Nutrition Facts

Serving: 6- 8

Amount Per Serving

Calories 680 kcal

% Daily Value*

Calories	680kcal	34%
Carbohydrates	65g	22%
Protein	56g	112%
Fat	22g	34%
Saturated Fat	11g	55%
Cholesterol	144mg	48%
Sodium	828mg	35%
Potassium	1269mg	27%
Fiber	10g	40%
Sugar	8g	16%
Vitamin A	1071IU	21%
Vitamin C	13mg	14%
Calcium	386mg	39%
Iron	4mg	22%