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Southwest Tofu Burrito

A protein-rich tofu burrito with black beans, rice, and all your favorite toppings. Great for breakfast, lunch, dinner, or even packed lunches!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 medium burritos
Calories: 306 kcal
Course: Main Course , Breakfast
Cuisine: Vegan , Mexican-American Fusion , gluten-free

Ingredients

  • 1 cup brown rice (or quinoa, white rice, etc.)
  • 14 oz. block extra-firm tofu
  • 3 Tbsp. taco seasoning
  • 2 Tbsp. lime juice (about 1 lime)
  • 15 oz. can black beans
  • 1 large avocado (or guacamole)
  • 1 cup salsa (I like Restaurant-Style Blender Salsa)
  • 8 large tortillas (gluten-free if desired)
  • Other toppings: vegan cheese, hot sauce, fresh cilantro, sweet corn, tomatoes, vegan sour cream, etc.

Instructions

    Cup of Yum
  1. Rinse and cook your rice according to package instructions.* (Or prepare this in advance.)
  2. Meanwhile, press excess moisture from tofu (either with a tofu press or between paper towels). Then crumble tofu in a medium bowl. Add taco seasoning and lime juice. Stir well to combine.
  3. In a large non-stick skillet over medium-high heat, add tofu mixture. Sauté 6-7 minutes, stirring occasionally, until tofu is lightly browned. Then add black beans (rinsed and drained). Stir and heat for 1-2 minutes.
  4. Meanwhile, slice avocado and prepare desired toppings.
  5. Assemble burritos: Spoon cooked rice, tofu/black bean mixture, salsa, avocado, and any other toppings of choice down the center of a tortilla. (I warm my tortillas in the microwave for 10-15 seconds before filling for better pliability.) Tuck ends in, and tightly roll up.
  6. Crispy burrito option: Place finished burritos on a skillet or grill pan over medium heat. Let heat for about 3-4 minutes on each side or until lightly browned and crispy.

Notes

  • *To cook rice: In a small saucepan, I combine 1 cup rice with 1 3/4 cup water. Then bring to a light boil, cover, and reduce heat. Simmer for 35-40 minutes.
  • For gluten-free + oil-free: Use your favorite GF/oil-free tortillas. Or omit the tortillas and make a rice bowl or baked potato bowl instead.
  • Toppings: Don't forget to add your favorite toppings for flavor and texture!

Nutrition Information

Calories 306kcal (15%) Carbohydrates 48g (16%) Protein 12g (24%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Potassium 551mg (16%) Fiber 8g (32%) Sugar 3g (6%) Vitamin A 285IU (6%) Vitamin C 6mg (7%) Calcium 98mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 8medium burritos

Amount Per Serving

Calories 306

% Daily Value*

Calories 306kcal 15%
Carbohydrates 48g 16%
Protein 12g 24%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Potassium 551mg 12%
Fiber 8g 32%
Sugar 3g 6%
Vitamin A 285IU 6%
Vitamin C 6mg 7%
Calcium 98mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.