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0 from 21 votes

Southwestern Cream Cheese Cups

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 24 cups
Course: Appetizer
Cuisine: American

Ingredients

  • 8 oz cream cheese or 1 cup, at room temp
  • 1/2 cup black beans
  • 1/2 cup corn
  • 1/4 cup chopped cilantro
  • 1 Jalapeno pepper seeded and diced
  • 2 teaspoons taco seasoning
  • 1/2 teaspoon salt
  • 24 wonton wrappers or small tortillas
  • 1/2 cup shredded cheese mexican, cheddar or mozzarella

Instructions

    Cup of Yum
  1. Pre-heat oven to 400 Degrees F. Grease 2 standard size muffin pans (total 24 cups) with cooking spray; set aside.
  2. In a large bowl, combine the cream cheese, cilantro, jalapeno pepper, black beans, corn, taco seasoning and salt.
  3. Line the muffin tins with the wonton wrappers or small tortillas. Divide cream cheese mixture evenly into muffin tins. Top with shredded cheese and bake for 10-12 minutes or until golden and cheese is bubbly.