Southwestern Cream Cheese Cups

Name: Southwestern Cream Cheese Cups
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24 cups
Ingredients: 8 oz cream cheese; 1/2 cup black beans; 1/2 cup corn; 1/4 cup chopped cilantro; 1 Jalapeno pepper; 2 teaspoons taco seasoning; 1/2 teaspoon salt; 24 wonton wrappers; 1/2 cup shredded cheese

User Reviews

4.7

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
24 cups
Course
Appetizer
Cuisine
American

Southwestern Cream Cheese Cups

Eric Kelley

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

8 oz cream cheese or 1 cup, at room temp
1/2 cup black beans
1/2 cup corn
1/4 cup chopped cilantro
1 Jalapeno pepper seeded and diced
2 teaspoons taco seasoning
1/2 teaspoon salt
24 wonton wrappers or small tortillas
1/2 cup shredded cheese mexican, cheddar or mozzarella

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Instructions

Pre-heat oven to 400 Degrees F. Grease 2 standard size muffin pans (total 24 cups) with cooking spray; set aside.
In a large bowl, combine the cream cheese, cilantro, jalapeno pepper, black beans, corn, taco seasoning and salt.
Line the muffin tins with the wonton wrappers or small tortillas. Divide cream cheese mixture evenly into muffin tins. Top with shredded cheese and bake for 10-12 minutes or until golden and cheese is bubbly.