5.0 from 3 votes
Southwestern Deviled Eggs
With a hint of southwestern flavor from cumin and cilantro, these Southwestern Deviled Eggs are perfect to rock your cookout or liven up brunch.
Prep Time
20 mins
Total Time
20 mins
Servings: 24
Calories: 63 kcal
Course:
Breakfast
Ingredients
- 12 eggs hard-cooked
- 3/4 cup mayo or Greek yogurt
- 1/4 cup chopped green onions or chives
- 1/4 cup chopped cilantro
- 1/4 cup finely chopped mini-peppers
- 1 Tablespoon fresh lime juice
- 1 teaspoon cumin
- 12 grape tomatoes halved, for garnish
Instructions
- Halve the hard-cooked eggs lengthwise, then scoop out the yolks into a mixing bowl. Reserve the whites
- Mix yolks with the remaining ingredients, then mound into the whites.
- Dot with half a grape tomato as a garnish (optional)
Cup of Yum
Notes
- If you'd like a spicier egg, add a dash of hot sauce.
- This recipe divides easily into half or 1/4, if you are serving a smaller group.
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
85mg
(28%)
Sodium
77mg
(3%)
Potassium
63mg
(2%)
Fiber
0.2g
(1%)
Sugar
0.5g
(1%)
Vitamin A
294IU
(6%)
Vitamin C
5mg
(6%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 85mg | 28% |
| Sodium | 77mg | 3% |
| Potassium | 63mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 0.5g | 1% |
| Vitamin A | 294IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.