Southwestern Eggs Avocado Toast
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
16
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Course
Breakfast
Southwestern Eggs Avocado Toast
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 baguette sliced into 16 pieces and toasted, demi size
- 3 avocado
- ½ C tomato diced
- ½ C red onion diced
- ½ cilantro diced, fresh
- 3 egg
- 2 Tbsp milk
- kosher salt to taste
- black pepper to taste, cracked
Instructions
- In a small bowl, add the avocado, and mash until creamy*, then spread equally over the slices of baguette.
- In another small bowl, add the tomato, red onion, and cilantro, stir gently, then set aside.
- Whisk together the eggs and milk vigorously for a couple minutes, then pour into a frying pan coated with cooking spray over medium-low heat and scramble until soft and fluffy, around 5 minutes. Distribute the scrambled eggs evenly over the avocado toast, top with the pico de gallo, then sprinkle with salt and pepper and serve immediately.
Notes
- *If you prefer your avocado chunkier, just stop mashing sooner!
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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