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5.0 from 6 votes

Southwestern Eggs Avocado Toast

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 16
Course: Breakfast

Ingredients

  • 1 demi baguette sliced into 16 pieces and toasted
  • 3 avocado
  • ½ C tomato diced
  • ½ C red onion diced
  • ½ fresh cilantro diced
  • 3 eggs
  • 2 Tbsp milk
  • kosher salt to taste
  • cracked black pepper to taste

Instructions

    Cup of Yum
  1. In a small bowl, add the avocado, and mash until creamy*, then spread equally over the slices of baguette.
  2. In another small bowl, add the tomato, red onion, and cilantro, stir gently, then set aside.
  3. Whisk together the eggs and milk vigorously for a couple minutes, then pour into a frying pan coated with cooking spray over medium-low heat and scramble until soft and fluffy, around 5 minutes. Distribute the scrambled eggs evenly over the avocado toast, top with the pico de gallo, then sprinkle with salt and pepper and serve immediately.

Notes

  • *If you prefer your avocado chunkier, just stop mashing sooner!