0 from 36 votes
Southwestern Flatbreads
Southwestern Flatbreads are an easy weekday meal. Loaded with vegetables, they are super healthy, easy to make, and affordable!
Prep Time
5 mins
Cook Time
5 mins
Servings: 2 flatbreads
Course:
Main Course
Cuisine:
American
Ingredients
- 2 naan breads
- 15 ounce can refried beans, nonfat vegetarian
- 4 chipotle chilis in adobo sauce
- 4 ounces ⅓ less fat cream cheese softened
- ⅔ cups black beans rinsed and drained
- ½ cup frozen corn
- ⅔ cup diced tomatoes fresh or canned
- ⅔ cup pepper jack cheese shredded
- 3 green onions chopped
- ¼ cup nonfat Greek yogurt
- 1 lime juiced and juice set aside
Notes
- There will be some creamy bean spread leftover, use it for chips or dipping later - so tasty!
- You can easily double this recipe, for 4 flatbreads.
- This recipe also keeps well. I made it in the early afternoon and then pop back in the oven for a few minutes at dinner time. Perfect!
- First published in March 2015. Updated May 2021.