0 from 3 votes
Southwestern Potato Salad
Southwestern Potato Salad made with avocados, black bean, corn and cheese with a creamy southwestern dressing that's the perfect side dish for your BBQ.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 10 Servings
Calories: 411 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds Russet potatoes , peeled and cut into 2” chunks
- 2 chicken breasts , chopped and cooked
- 1 Jalapeño , deveined deseeded and minced
- 1 cup sweet corn
- 1 15-oz. can black beans , drained and rinsed
- 1 cup cheddar cheese , shredded
- 2 cups cherry tomatoes , halved
- 2 avocados , diced
- 1/3 cup cilantro , chopped
Dressing:
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 limes , juiced
- 2 tablespoons taco seasoning
- 1/2 teaspoon kosher salt
Instructions
- Add potatoes and water and bring to a boil, cooking 10-12 minutes until potatoes are fork tender.
- Drain and and cool, 5 minutes.
- Meanwhile, make dressing: Whisk all ingredients together. Taste and add salt as desired.
- Stir corn, black beans, cheese, tomatoes, avocados, chicken and cilantro in with potatoes. Toss with dressing. Cover tightly and refrigerate 1 hour before serving.
Cup of Yum
Nutrition Information
Calories
411kcal
(21%)
Carbohydrates
26g
(9%)
Protein
16g
(32%)
Fat
28g
(43%)
Saturated Fat
6g
(30%)
Cholesterol
50mg
(17%)
Sodium
433mg
(18%)
Potassium
868mg
(25%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
491IU
(10%)
Vitamin C
23mg
(26%)
Calcium
110mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 411
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 26g | 9% |
| Protein | 16g | 32% |
| Fat | 28g | 43% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 50mg | 17% |
| Sodium | 433mg | 18% |
| Potassium | 868mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 491IU | 10% |
| Vitamin C | 23mg | 26% |
| Calcium | 110mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.