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Soy and Honey Marinated Flank Steak

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 4
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 lb of flank steak
  • 2 tbsp + 2 tsp soy sauce
  • 2 tbsp + 2 tsp olive oil
  • 2 tbsp honey
  • 2 tbsp red wine vinegar
  • 2 cloves of garlic minced
  • ¼ tsp freshly cracked black pepper
  • Sea Salt and Freshly Cracked Pepper

Instructions

    Cup of Yum
  1. Combine the soy sauce, olive oil, honey, red wine vinegar, minced garlic, and cracked pepper together in a large zip lock bag. Seal and shake to mix thoroughly. Add the flank steak and let marinate for at least 2 hours up to 24 hours.
  2. Remove the meat from the refrigerator at least 20 minutes prior to grilling/cooking. Preheat the grill pan over medium-high heat and coat with cooking spray.
  3. Once the pan is hot, add the flank steak and cook for 3-4 minutes on each side or until it's cooked to your desired degree of doneness. Let the meat rest for at least 5 minutes before slicing it against the grain. Enjoy.