Soy and Honey Marinated Flank Steak

Name: Soy and Honey Marinated Flank Steak
Prep time: 10 min
Cook time: 10 min
Total time: 2 h 20 min
Yield: 4 serving
Ingredients: 1 lb of flank steak; 2 tbsp + 2 tsp soy sauce; 2 tbsp + 2 tsp olive oil; 2 tbsp honey; 2 tbsp red wine vinegar; 2 cloves of garlic; ¼ tsp freshly cracked black pepper; Sea Salt and Freshly Cracked Pepper

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Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings
4
Course
Main Course
Cuisine
Asian

Soy and Honey Marinated Flank Steak

Kian Meyer

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

1 lb of flank steak
2 tbsp + 2 tsp soy sauce
2 tbsp + 2 tsp olive oil
2 tbsp honey
2 tbsp red wine vinegar
2 cloves of garlic minced
¼ tsp freshly cracked black pepper
Sea Salt and Freshly Cracked Pepper

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Instructions

Combine the soy sauce, olive oil, honey, red wine vinegar, minced garlic, and cracked pepper together in a large zip lock bag. Seal and shake to mix thoroughly. Add the flank steak and let marinate for at least 2 hours up to 24 hours.
Remove the meat from the refrigerator at least 20 minutes prior to grilling/cooking. Preheat the grill pan over medium-high heat and coat with cooking spray.
Once the pan is hot, add the flank steak and cook for 3-4 minutes on each side or until it's cooked to your desired degree of doneness. Let the meat rest for at least 5 minutes before slicing it against the grain. Enjoy.