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5.0 from 9 votes

Soy Braised Onion

Soy braised onion recipe requires only a few ingredients. The onion is cooked slowly in soy sauce until soft and sweet. Serve with rice.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Course: Side Dish
Cuisine: Korean

Ingredients

  • 2 Vidalia onions sliced in 1/2" thickness
  • 1 tbsp olive oil
  • 3 tbsp water
  • 3 tbsp soy sauce
  • 1 tbsp Korean corn syrup (mulyeot) optional
  • 2 tsp toasted sesame seeds

Instructions

    Cup of Yum
  1. Heat olive oil in a skillet over med-low heat, add onions and stir for 2 minutes until slightly soft.
  2. Add water and soy sauce, continue to cook until the onions are very soft and the liquid in a skillet is almost disappeared. Sprinkle with toasted sesame seeds. Serve with rice.

Notes

  • If you are using yellow onion instead of Vidalia onion, add 1 teaspoon of sugar as you cook.

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.