Soy Braised Onion
User Reviews
5.0
9 reviews
Excellent
Soy Braised Onion
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Soy braised onion recipe requires only a few ingredients. The onion is cooked slowly in soy sauce until soft and sweet. Serve with rice.
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Ingredients
- 2 Vidalia onions sliced in 1/2" thickness
- 1 tbsp olive oil
- 3 tbsp water
- 3 tbsp soy sauce
- 1 tbsp Korean corn syrup (mulyeot) optional
- 2 tsp toasted sesame seeds
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Instructions
- Heat olive oil in a skillet over med-low heat, add onions and stir for 2 minutes until slightly soft.
- Add water and soy sauce, continue to cook until the onions are very soft and the liquid in a skillet is almost disappeared. Sprinkle with toasted sesame seeds. Serve with rice.
Notes
- If you are using yellow onion instead of Vidalia onion, add 1 teaspoon of sugar as you cook.
Nutrition Information
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Serving
2g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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