Servings
Font
Back
0 from 6 votes

Soy Ginger Glazed Halibut with Ginger Peach Relish

Soy Ginger Glazed Halibut with Ginger Peach Relish is a clean and easy main entree perfect for summer

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 3 servings
Calories: 275 kcal
Course: Main Course
Cuisine: American

Ingredients

For the Soy Ginger Glazed Halibut
  • 1 pound halibut fillets
  • 1/8 cup soy sauce I prefer low sodium
  • ¼ cup white wine I used sauvignon blanc
  • 2 tablespoons olive oil
  • 1 tablespoon heaping fresh ginger chopped
For the Ginger Peach Relish
  • 1 Large Ripe Peach
  • 1 tablespoon fresh ginger peeled and finely chopped
  • 1 tablespoon heaping red onion finely chopped
  • 1 Jalapeño seeded and finely chopped
  • 2 tablespoons apple cider vinegar
  • Juice of ½ a lime

Instructions

To Make the Marinade & Fish:
    Cup of Yum
  1. Peel and roughly chop the ginger (about a 1” piece). Place all ingredients in a blender and blend until smooth. This step is important in order to get the ginger pulp and juices to infuse into the marinade. In a zip-lock bag (or bowl that you can cover), add the halibut fillets and marinade. Allow the fish to marinate for at least 20 minutes but several hours is preferred if you’re able to do this step ahead of time.
  2. Set your oven to broil, allow it to warm up then place the fish in a casserole dish with all of the marinade. Place the casserole dish on one of the top racks and allow to bake about 10 – 12 minutes, until there is a nice brown glaze on top and fish is cooked all the way through.
To Make the Ginger Peach Relish:
  1. Combine all ingredients for the relish in a bowl, stir and refrigerate until ready to use. Allowing the relish to sit for a few hours before consuming it is a great idea because it allows all the flavors to combine.

Notes

  • Nutrition facts calculated without the peach salsa.

Nutrition Information

Serving 1of 3 Calories 275kcal (14%) Carbohydrates 5g (2%) Protein 35g (70%) Fat 11g (17%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 275

% Daily Value*

Serving 1of 3
Calories 275kcal 14%
Carbohydrates 5g 2%
Protein 35g 70%
Fat 11g 17%

* Percent Daily Values are based on a 2,000 calorie diet.