Soy Ginger Glazed Halibut with Ginger Peach Relish

Name: Soy Ginger Glazed Halibut with Ginger Peach Relish
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 servings
Ingredients: 1 pound halibut fillets; 1/8 cup soy sauce; ¼ cup white wine; 2 tablespoons olive oil; 1 tablespoon heaping fresh ginger; 1 Large Ripe Peach; 1 tablespoon fresh ginger; 1 tablespoon heaping red onion; 1 Jalapeño; 2 tablespoons apple cider vinegar; Juice of ½ a lime

User Reviews

4.5

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
3 servings
Calories
275 kcal
Course
Main Course
Cuisine
American

Soy Ginger Glazed Halibut with Ginger Peach Relish

Tyler Espinosa

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Soy Ginger Glazed Halibut with Ginger Peach Relish is a clean and easy main entree perfect for summer

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Ingredients

Servings

For the Soy Ginger Glazed Halibut

1 pound halibut fillets
1/8 cup soy sauce I prefer low sodium
¼ cup white wine I used sauvignon blanc
2 tablespoons olive oil
1 tablespoon heaping fresh ginger chopped

For the Ginger Peach Relish

1 Large Ripe Peach
1 tablespoon fresh ginger peeled and finely chopped
1 tablespoon heaping red onion finely chopped
1 Jalapeño seeded and finely chopped
2 tablespoons apple cider vinegar
Juice of ½ a lime

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Instructions

To Make the Marinade & Fish:

Peel and roughly chop the ginger (about a 1” piece). Place all ingredients in a blender and blend until smooth. This step is important in order to get the ginger pulp and juices to infuse into the marinade. In a zip-lock bag (or bowl that you can cover), add the halibut fillets and marinade. Allow the fish to marinate for at least 20 minutes but several hours is preferred if you’re able to do this step ahead of time.
Set your oven to broil, allow it to warm up then place the fish in a casserole dish with all of the marinade. Place the casserole dish on one of the top racks and allow to bake about 10 – 12 minutes, until there is a nice brown glaze on top and fish is cooked all the way through.

To Make the Ginger Peach Relish:

Combine all ingredients for the relish in a bowl, stir and refrigerate until ready to use. Allowing the relish to sit for a few hours before consuming it is a great idea because it allows all the flavors to combine.