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5.0 from 117 votes

Soy Ginger Steak Bites

These Soy Ginger Steak Bites are juicy, tender, and full of savory-sweet flavor!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
45 mins
Servings: 6 servings
Calories: 442 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 1 ½ pounds steak sirloin, strip loin, or ribeye
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
Marinade
  • 3 cloves garlic minced
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 2 teaspoons minced fresh ginger
  • 1 tablespoon vegetable oil
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon red pepper flakes

Instructions

    Cup of Yum
  1. Combine marinade ingredients. Cut steak into bite sized pieces and add to marinade.
  2. Refrigerate 30 minutes or up to 2 hours. Remove from marinade allowing excess to drip off. (Discard remaining marinade).
  3. Preheat a large skillet over medium-high heat. Add 1 tablespoon vegetable oil.
  4. Add steak in a single layer and cook 2-3 minutes without stirring to get a crust on one side. Stir and cook 1 minute more. Do not overcook.
  5. Remove from heat, toss with butter. Garnish with sesame seeds and green onions if desired. Serve immediately

Notes

  • Ensure excess marinade has dripped off of the steak or you won't get a nice crust.
  • Cook steak bites in batches if needed. If the pan is overcrowded, you won't get a good crust. 

Nutrition Information

Calories 442 (22%) Carbohydrates 8g (3%) Protein 35g (70%) Fat 30g (46%) Saturated Fat 15g (75%) Cholesterol 111mg (37%) Sodium 622mg (26%) Potassium 484mg (14%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 187IU (4%) Vitamin C 1mg (1%) Calcium 21mg (2%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 442

% Daily Value*

Calories 442 22%
Carbohydrates 8g 3%
Protein 35g 70%
Fat 30g 46%
Saturated Fat 15g 75%
Cholesterol 111mg 37%
Sodium 622mg 26%
Potassium 484mg 10%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 187IU 4%
Vitamin C 1mg 1%
Calcium 21mg 2%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.