5.0 from 84 votes
Soy Lime Shrimp
Soy Lime Shrimp is an easy shrimp recipe with loads of a flavor and only 5 ingredients. Grill or saute your shrimp and serve on a salad, as a side or eat on their own!
Prep Time
30 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 4
Calories: 147 kcal
Course:
Appetizer
Cuisine:
Japanese
Ingredients
- 1 lb Shrimp raw, peeled and deveined
- 1/4 cup soy sauce
- 1 tablespoon vegetable oil
- 2 teaspoons ginger grated
- 2 teaspoon garlic minced
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- cooking spray
Instructions
- Mix shrimp, soy sauce, vegetable oil, ginger, garlic, lime juice and brown sugar in a medium bowl. Allow to sit for 10-15 minutes, stirring at least once to fully coat shrimp.
- Heat medium skillet over medium-high heat and lightly coat with cooking spray. Add shrimp, discarding marinade. Cook on each side for 2-3 minutes, or until pink and curled. Exact cooking time will depend on the size of your shrimp.
- Remove shrimp and top them on a salad, serve them as a side dish or eat them as-is!
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
147kcal
(7%)
Carbohydrates
5g
(2%)
Protein
26g
(52%)
Fat
1g
(2%)
Cholesterol
285mg
(95%)
Sodium
2501mg
(104%)
Potassium
152mg
(4%)
Sugar
3g
(6%)
Vitamin C
7.3mg
(8%)
Calcium
173mg
(17%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 147
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 26g | 52% |
| Fat | 1g | 2% |
| Cholesterol | 285mg | 95% |
| Sodium | 2501mg | 104% |
| Potassium | 152mg | 3% |
| Sugar | 3g | 6% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 173mg | 17% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.