Soy Lime Shrimp

User Reviews

5.0

84 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    4

  • Calories

    147 kcal

  • Course

    Appetizer

  • Cuisine

    Japanese

Soy Lime Shrimp

Soy Lime Shrimp is an easy shrimp recipe with loads of a flavor and only 5 ingredients. Grill or saute your shrimp and serve on a salad, as a side or eat on their own! 

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Ingredients

Servings
  • 1 lb Shrimp raw, peeled and deveined
  • 1/4 cup soy sauce
  • 1 tablespoon vegetable oil
  • 2 teaspoons ginger grated
  • 2 teaspoon garlic minced
  • 2 tablespoons lime juice
  • 1 tablespoon brown sugar
  • cooking spray
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Instructions

  1. Mix shrimp, soy sauce, vegetable oil, ginger, garlic, lime juice and brown sugar in a medium bowl. Allow to sit for 10-15 minutes, stirring at least once to fully coat shrimp.
  2. Heat medium skillet over medium-high heat and lightly coat with cooking spray. Add shrimp, discarding marinade. Cook on each side for 2-3 minutes, or until pink and curled. Exact cooking time will depend on the size of your shrimp. 
  3. Remove shrimp and top them on a salad, serve them as a side dish or eat them as-is! 
  4. If you've tried this recipe, come back and let us know how it was! 
Equipments used:

Nutrition Information

Show Details
Calories 147kcal (7%) Carbohydrates 5g (2%) Protein 26g (52%) Fat 1g (2%) Cholesterol 285mg (95%) Sodium 2501mg (104%) Potassium 152mg (4%) Sugar 3g (6%) Vitamin C 7.3mg (8%) Calcium 173mg (17%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 147 kcal

% Daily Value*

Calories 147kcal 7%
Carbohydrates 5g 2%
Protein 26g 52%
Fat 1g 2%
Cholesterol 285mg 95%
Sodium 2501mg 104%
Potassium 152mg 3%
Sugar 3g 6%
Vitamin C 7.3mg 8%
Calcium 173mg 17%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

84 reviews
Excellent

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