0 from 12 votes
Soy Sauce Fried Rice
Soy sauce fried rice with shredded cabbage and scrambled egg or without egg
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 256 kcal
Course:
Side Dish
Cuisine:
Chinese
Ingredients
- 1 serving leftover rice , 2 cups
- 1 egg ,beaten with a small pinch of salt and pepper
- 1 tbsp. light soy sauce
- 1/2 tbsp. dark soy sauce
- 1/8 tsp. white pepper
- 1.5 tbsp. cooking oil , divided
- 1 cup shredded cabbage , optional
- a pinch of salt , if necessary
- 1/8 tsp. sugar
Instructions
- Whisk egg with a small pinch of salt and pepper. Set aside. In a small bow, mix light soy sauce, dark soy sauce, and sugar together in a small bowl.
- Heat the wok until smoky (super important), add oil, and swirl the wok to help the oil cover the surface. Add beaten egg. Wait for 4-6 seconds and then break the eggs with chopsticks or a turner. This is a lovely way because at this stage the cracks can be easily gotten.
- Add shredded cabbage and fry for 10 cm.
- Place rice in and then use the scoop or turner to pat and move the rice quickly.
- Add light soy sauce, dark soy sauce and white pepper. Mix well. If you feel this is not salty enough, add a very small tiny pinch of salt.
- Sprinkle green onion and serve hot!
Cup of Yum
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
26g
(9%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
82mg
(27%)
Sodium
947mg
(39%)
Potassium
184mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
903IU
(18%)
Vitamin C
13mg
(14%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 82mg | 27% |
| Sodium | 947mg | 39% |
| Potassium | 184mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 903IU | 18% |
| Vitamin C | 13mg | 14% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.