Soy Sauce Fried Rice

Name: Soy Sauce Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 serving leftover rice; 1 egg; 1 tbsp. light soy sauce; 1/2 tbsp. dark soy sauce; 1/8 tsp. white pepper; 1.5 tbsp. cooking oil; 1 cup shredded cabbage; a pinch of salt; 1/8 tsp. sugar

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
1
Calories
256 kcal
Course
Side Dish
Cuisine
Chinese

Soy Sauce Fried Rice

Erica Bauer

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Soy sauce fried rice with shredded cabbage and scrambled egg or without egg

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Ingredients

Servings

1 serving leftover rice , 2 cups
1 egg ,beaten with a small pinch of salt and pepper
1 tbsp. light soy sauce
1/2 tbsp. dark soy sauce
1/8 tsp. white pepper
1.5 tbsp. cooking oil , divided
1 cup shredded cabbage , optional
a pinch of salt , if necessary
1/8 tsp. sugar

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Instructions

Whisk egg with a small pinch of salt and pepper. Set aside. In a small bow, mix light soy sauce, dark soy sauce, and sugar together in a small bowl.
Heat the wok until smoky (super important), add oil, and swirl the wok to help the oil cover the surface. Add beaten egg. Wait for 4-6 seconds and then break the eggs with chopsticks or a turner. This is a lovely way because at this stage the cracks can be easily gotten.
Add shredded cabbage and fry for 10 cm.
Place rice in and then use the scoop or turner to pat and move the rice quickly.
Add light soy sauce, dark soy sauce and white pepper. Mix well. If you feel this is not salty enough, add a very small tiny pinch of salt.
Sprinkle green onion and serve hot!

Nutrition Information

Show Details

Calories 256kcal (13%) Carbohydrates 26g (9%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 8g Trans Fat 0.1g Cholesterol 82mg (27%) Sodium 947mg (39%) Potassium 184mg (5%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 903IU (18%) Vitamin C 13mg (14%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 256 kcal

% Daily Value*

Calories	256kcal	13%
Carbohydrates	26g	9%
Protein	7g	14%
Fat	14g	22%
Saturated Fat	2g	10%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	8g	40%
Trans Fat	0.1g	5%
Cholesterol	82mg	27%
Sodium	947mg	39%
Potassium	184mg	4%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	903IU	18%
Vitamin C	13mg	14%
Calcium	39mg	4%
Iron	1mg	6%