Soy Sauce Noodles (Easy Noodle Sauce)
Soy Sauce Noodles combine cooked egg noodles tossed in a savory sauce made from a blend of dark soy sauce, regular soy sauce, sesame oil, and sweet chili sauce, enhanced with garlic and spring onions. The flavors balance salty, sweet, and mildly spicy notes, coating tender noodles for a flavorful dish that can be prepared quickly with minimal ingredients.
Ingredients
- 300 g egg noodles
- 1 tablespoon dark soy sauce
- 2 tablespoon soy sauce
- 1 tablespoon sesame oil for the sauce
- 1 tablespoon sesame oil for cooking
- 2 tablespoon sweet chilli sauce
- 4 garlic crushed, clove
- 4 spring onion sliced, aka scallion
Instructions
- Put 1 tablespoon Sesame oil, 1 tablespoon Dark soy sauce, 2 tablespoon Soy sauce and 2 tablespoon sweet chilli sauce into a bowl and mix.
- In a frying pan, heat1 tablespoon Sesame oil and then add 4 Spring onion (Scallion) and 4 Garlic clove. Cook on a low heat for 3 minutes, until softened.
- Add 300 g Egg noodles and stir, cooking for 2 minutes.
- Add the sauce, mix well and cook for 1 minute and serve.
Notes
- Adjust sweetness by adding a small amount of honey if using a less sweet chili sauce like Sriracha.
- Reserve some spring onions to sprinkle on top before serving for extra freshness.
- Adding a little oyster sauce can enhance the flavor complexity of the noodle sauce.
- Use freshly crushed garlic to maximize the aromatic impact in the dish.
Nutrition Information
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 405
% Daily Value*
| Serving | 1portion | |
| Calories | 405kcal | 20% |
| Carbohydrates | 56g | 19% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 1962mg | 82% |
| Potassium | 148mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 34mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.