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Soy Sauce Noodles (Easy Noodle Sauce)
5 from 40 votes

Soy Sauce Noodles (Easy Noodle Sauce)

Soy Sauce Noodles combine cooked egg noodles tossed in a savory sauce made from a blend of dark soy sauce, regular soy sauce, sesame oil, and sweet chili sauce, enhanced with garlic and spring onions. The flavors balance salty, sweet, and mildly spicy notes, coating tender noodles for a flavorful dish that can be prepared quickly with minimal ingredients.

Prep Time
2 mins
Cook Time
6 mins
Total Time
8 mins
Servings: 2 servings
Calories: 405 kcal
Course: Main Course, Lunch, Dinner
Cuisine: Chinese

Ingredients

  • 300 g egg noodles
  • 1 tablespoon dark soy sauce
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil for the sauce
  • 1 tablespoon sesame oil for cooking
  • 2 tablespoon sweet chilli sauce
  • 4 garlic crushed, clove
  • 4 spring onion sliced, aka scallion

Instructions

    Cup of Yum
  1. Put 1 tablespoon Sesame oil, 1 tablespoon Dark soy sauce, 2 tablespoon Soy sauce and 2 tablespoon sweet chilli sauce into a bowl and mix.
  2. In a frying pan, heat1 tablespoon Sesame oil and then add 4 Spring onion (Scallion) and 4 Garlic clove. Cook on a low heat for 3 minutes, until softened.
  3. Add 300 g Egg noodles and stir, cooking for 2 minutes.
  4. Add the sauce, mix well and cook for 1 minute and serve.

Notes

  • Adjust sweetness by adding a small amount of honey if using a less sweet chili sauce like Sriracha.
  • Reserve some spring onions to sprinkle on top before serving for extra freshness.
  • Adding a little oyster sauce can enhance the flavor complexity of the noodle sauce.
  • Use freshly crushed garlic to maximize the aromatic impact in the dish.

Nutrition Information

Serving 1portion Calories 405kcal (20%) Carbohydrates 56g (19%) Protein 11g (22%) Fat 16g (25%) Saturated Fat 4g (20%) Polyunsaturated Fat 6g (35%) Monounsaturated Fat 6g (30%) Sodium 1962mg (82%) Potassium 148mg (3%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 240IU (5%) Vitamin C 6mg (7%) Calcium 34mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 405

% Daily Value*

Serving 1portion
Calories 405kcal 20%
Carbohydrates 56g 19%
Protein 11g 22%
Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 6g 30%
Sodium 1962mg 82%
Potassium 148mg 3%
Fiber 4g 16%
Sugar 11g 22%
Vitamin A 240IU 5%
Vitamin C 6mg 7%
Calcium 34mg 3%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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