Soy Sauce Noodles (Easy Noodle Sauce)
User Reviews
5
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Prep Time
2 mins
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Cook Time
6 mins
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Total Time
8 mins
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Servings
2 servings
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Calories
405 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
Chinese
Soy Sauce Noodles (Easy Noodle Sauce)
Description
The dish begins by mixing the soy sauces with sesame oil and sweet chili sauce to create a rich, flavorful sauce. Garlic cloves and sliced spring onions are cooked gently in sesame oil until softened and aromatic, providing a fragrant base. Egg noodles are then added and briefly stir-fried before the sauce is poured in and combined thoroughly, allowing the noodles to absorb the savory-sweet dressing.
The resulting noodles are glossy and well flavored, with the garlic and fresh scallions lending subtle sharpness and aroma. The sweet chili sauce adds a touch of sweetness and mild heat, while sesame oil contributes nutty notes. This straightforward assembly maximizes flavor with minimal cooking time, suitable for a quick lunch or dinner.
Optional garnishes include additional spring onions and sesame seeds for added texture and freshness. Variations may include a drizzle of oyster sauce or a touch of honey to adjust sweetness. The dish's balance depends on the quality and proportions of soy sauces and chili sauce used.
Ingredients
- 300 g egg noodles
- 1 tablespoon dark soy sauce
- 2 tablespoon soy sauce
- 1 tablespoon sesame oil for the sauce
- 1 tablespoon sesame oil for cooking
- 2 tablespoon sweet chilli sauce
- 4 garlic crushed, clove
- 4 spring onion sliced, aka scallion
Instructions
- Put 1 tablespoon Sesame oil, 1 tablespoon Dark soy sauce, 2 tablespoon Soy sauce and 2 tablespoon sweet chilli sauce into a bowl and mix.
- In a frying pan, heat1 tablespoon Sesame oil and then add 4 Spring onion (Scallion) and 4 Garlic clove. Cook on a low heat for 3 minutes, until softened.
- Add 300 g Egg noodles and stir, cooking for 2 minutes.
- Add the sauce, mix well and cook for 1 minute and serve.
Notes
- Adjust sweetness by adding a small amount of honey if using a less sweet chili sauce like Sriracha.
- Reserve some spring onions to sprinkle on top before serving for extra freshness.
- Adding a little oyster sauce can enhance the flavor complexity of the noodle sauce.
- Use freshly crushed garlic to maximize the aromatic impact in the dish.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 405kcal | 20% |
| Carbohydrates | 56g | 19% |
| Protein | 11g | 22% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 1962mg | 82% |
| Potassium | 148mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 34mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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