5.0 from 6 votes
Soyrizo Tacos With Creamy Adobo Sauce
These soyrizo tacos are the real deal—packed with flavor while keeping things totally plant-based. They're stuffed with homemade vegan chorizo (made from tofu!), pickled red cabbage, and smoky, creamy adobo sauce. Perfect for Cinco de Mayo celebrations or any Taco Tuesday fiesta!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 tacos
Calories: 245 kcal
Course:
Main Course , Lunch
Cuisine:
Mexican , gluten-free
Ingredients
Adobo Crème
- ½ cup plain greek yogurt or plant-based alternative
- 1 Tbsp adobo sauce from a jar of chipotle peppers, 15 g
- ¼ tsp lime juice
- Pinch of salt
Tofu Soyrizo
- 1 oz block firm tofu 400 g
- 1 Tbsp olive oil 15 mL
- ½ cup finely diced white onion ½ medium onion
- 2 cloves garlic minced
- 1 tsp cumin
- ½ tsp each salt, chili powder, black pepper
- ¼ tsp smoked paprika
- Pinch of cinnamon
- 2 Tbsp tomato paste 30 g
- 2 Tbsp apple cider vinegar 30 mL
Tacos
- 6 corn or flour tortillas
- ¼ cup pickled red cabbage click for recipe
- 1 avocado sliced
- ¼ cup chopped fresh cilantro
Instructions
- Prep: Combine all adobo crème ingredients in a small bowl. Press water from tofu by wrapping it in a few paper towels and gently squeezing. Crumble into rough chunks.
- Cook: Heat oil in a large sauté pan over medium. Add onion and garlic, cooking until onion softens and becomes translucent, 3 to 5 minutes. Add tofu and the spices, increasing heat to medium/high. Cook, stirring and crumbling tofu until it begins to brown. Stir in tomato paste and vinegar, then remove from heat. Taste and adjust seasonings as needed.
- Serve: Serve soyrizo warm on tortillas, topped with adobo crème, pickled red cabbage, avocado, and cilantro.
Cup of Yum
Nutrition Information
Serving
1taco
Calories
245kcal
(12%)
Carbohydrates
20.3g
(7%)
Protein
10.2g
(20%)
Fat
13.9g
(21%)
Saturated Fat
2.6g
(13%)
Cholesterol
4mg
(1%)
Sodium
306mg
(13%)
Potassium
335mg
(10%)
Fiber
4.8g
(19%)
Sugar
3.4g
(7%)
Calcium
130mg
(13%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6tacos
Amount Per Serving
Calories 245
% Daily Value*
| Serving | 1taco | |
| Calories | 245kcal | 12% |
| Carbohydrates | 20.3g | 7% |
| Protein | 10.2g | 20% |
| Fat | 13.9g | 21% |
| Saturated Fat | 2.6g | 13% |
| Cholesterol | 4mg | 1% |
| Sodium | 306mg | 13% |
| Potassium | 335mg | 7% |
| Fiber | 4.8g | 19% |
| Sugar | 3.4g | 7% |
| Calcium | 130mg | 13% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.