Soyrizo Tacos With Creamy Adobo Sauce

Adobo Crème

• ½ cup plain greek yogurt or plant-based alternative
• 1 Tbsp adobo sauce from a jar of chipotle peppers, 15 g
• ¼ tsp lime juice
• Pinch of salt

Tofu Soyrizo

• 1 oz block firm tofu 400 g
• 1 Tbsp olive oil 15 mL
• ½ cup finely diced white onion ½ medium onion
• 2 cloves garlic minced
• 1 tsp cumin
• ½ tsp each salt, chili powder, black pepper
• ¼ tsp smoked paprika
• Pinch of cinnamon
• 2 Tbsp tomato paste 30 g
• 2 Tbsp apple cider vinegar 30 mL

Tacos

• 6 corn or flour tortillas
• ¼ cup pickled red cabbage click for recipe
• 1 avocado sliced
• ¼ cup chopped fresh cilantro