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Soyrizo Vegetarian Burrito Bowl

Make THE BEST high protein Vegetarian Burrito Bowl, with soyrizo, black beans and rice. If you love Chipotle's Sofritas Bowl, then you're going to love this easy recipe that's vegan, gluten free, and perfect for meal prep!

Prep Time
10 mins
Cook Time
10 mins
Total Time
24 mins
Servings: 4 bowls
Calories: 640 kcal
Course: Main Course
Cuisine: Mexican

Ingredients

Cilantro Lime Rice
  • 3 cups cooked white rice click link for recipe
  • ¼ cup lime juice fresh squeezed
  • ¼ cup cilantro fresh chopped
Soyrizo Burrito Bowl
  • 1 tablespoon olive oil
  • 2 cups bell peppers thinly sliced
  • 1 cup onion thinly sliced
  • 12 ounces soyrizo
  • 15 ounce can black beans drained and rinsed
  • 1 tomato diced
  • 1 Jalapeño thinly sliced
  • 1 avocado thinly sliced or ½ cup guacamole
  • ¼ cup fresh cilantro chopped
  • ¼ cup Creamy Chipotle Sauce click link for recipe

Instructions

    Cup of Yum
  1. If you don't already have prepared cilantro lime rice, start by cooking the rice, using this guide for how to cook white rice on the stove, in a rice cooker or in and Instant Pot. When the rice is cooked, mix in 1/4 cup lime juice and 1/4 cup fresh cilantro, then set it aside.
  2. Add the olive oil to a large skillet on the stove over medium-high heat.
  3. Once the oil is hot, add the sliced bell peppers and onions, cook for 6-7 minutes.
  4. Remove the onions and bell peppers from the skillet and set aside.
  5. Add the soyrizo to the skillet, crumble and cook for 6-7 minutes.
  6. Add ¾ cup cilantro lime rice to four different bowls.
  7. Divide the bell peppers, onions and soyrizo between the four bowls.
  8. Add ½ cup of black beans to each bowl.
  9. Add diced tomatoes, sliced jalapenos, sliced avocado (or guacamole) and fresh chopped cilantro to each bowl.
  10. Drizzle the creamy chipotle sauce over each bowl.

Notes

  • Make sure to cut the onions and bell peppers into evenly sized strips so they cook at the same rate.
  • Switch up the base! Mix the lime juice and cilantro with brown rice, cauliflower rice, or make cilantro lime quinoa!
  • This burrito bowl recipe is vegan and dairy-free. 
  • This recipe is gluten free. Always make sure the soy chorizo used is gluten free. Trader Joe’s brand is gluten free!
  • If you can’t find soy chorizo, or want an alternative, you can use 1 pound of meatless crumbles, like Impossible Meat. Cook and crumble the meatless crumbles in the skillet. Add 1 tablespoon taco seasoning and continue cooking for 1-2 minutes, before adding the meatless crumbles to the bowls.

Nutrition Information

Calories 640kcal (32%) Carbohydrates 80g (27%) Protein 25g (50%) Fat 26g (40%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Sodium 1524mg (64%) Potassium 973mg (28%) Fiber 22g (88%) Sugar 8g (16%) Vitamin A 2910mg (58%) Vitamin C 121mg (134%) Calcium 90mg (9%) Iron 7mg (39%)

Nutrition Facts

Serving: 4bowls

Amount Per Serving

Calories 640

% Daily Value*

Calories 640kcal 32%
Carbohydrates 80g 27%
Protein 25g 50%
Fat 26g 40%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Sodium 1524mg 64%
Potassium 973mg 21%
Fiber 22g 88%
Sugar 8g 16%
Vitamin A 2910mg 58%
Vitamin C 121mg 134%
Calcium 90mg 9%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.