Soyrizo Vegetarian Burrito Bowl
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
24 mins
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Servings
4 bowls
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Calories
640 kcal
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Course
Main Course
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Cuisine
Mexican
Soyrizo Vegetarian Burrito Bowl
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Make THE BEST high protein Vegetarian Burrito Bowl, with soyrizo, black beans and rice. If you love Chipotle's Sofritas Bowl, then you're going to love this easy recipe that's vegan, gluten free, and perfect for meal prep!
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Ingredients
Cilantro Lime Rice
- 3 cups cooked white rice click link for recipe
- ¼ cup lime juice fresh squeezed
- ¼ cup cilantro fresh chopped
Soyrizo Burrito Bowl
- 1 tablespoon olive oil
- 2 cups bell peppers thinly sliced
- 1 cup onion thinly sliced
- 12 ounces soyrizo
- 15 ounce can black beans drained and rinsed
- 1 tomato diced
- 1 Jalapeño thinly sliced
- 1 avocado thinly sliced or ½ cup guacamole
- ¼ cup fresh cilantro chopped
- ¼ cup Creamy Chipotle Sauce click link for recipe
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Instructions
- If you don't already have prepared cilantro lime rice, start by cooking the rice, using this guide for how to cook white rice on the stove, in a rice cooker or in and Instant Pot. When the rice is cooked, mix in 1/4 cup lime juice and 1/4 cup fresh cilantro, then set it aside.
- Add the olive oil to a large skillet on the stove over medium-high heat.
- Once the oil is hot, add the sliced bell peppers and onions, cook for 6-7 minutes.
- Remove the onions and bell peppers from the skillet and set aside.
- Add the soyrizo to the skillet, crumble and cook for 6-7 minutes.
- Add ¾ cup cilantro lime rice to four different bowls.
- Divide the bell peppers, onions and soyrizo between the four bowls.
- Add ½ cup of black beans to each bowl.
- Add diced tomatoes, sliced jalapenos, sliced avocado (or guacamole) and fresh chopped cilantro to each bowl.
- Drizzle the creamy chipotle sauce over each bowl.
Notes
- Make sure to cut the onions and bell peppers into evenly sized strips so they cook at the same rate.
- Switch up the base! Mix the lime juice and cilantro with brown rice, cauliflower rice, or make cilantro lime quinoa!
- This burrito bowl recipe is vegan and dairy-free.
- This recipe is gluten free. Always make sure the soy chorizo used is gluten free. Trader Joe’s brand is gluten free!
- If you can’t find soy chorizo, or want an alternative, you can use 1 pound of meatless crumbles, like Impossible Meat. Cook and crumble the meatless crumbles in the skillet. Add 1 tablespoon taco seasoning and continue cooking for 1-2 minutes, before adding the meatless crumbles to the bowls.
Nutrition Information
Show Details
Calories
640kcal
(32%)
Carbohydrates
80g
(27%)
Protein
25g
(50%)
Fat
26g
(40%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Sodium
1524mg
(64%)
Potassium
973mg
(28%)
Fiber
22g
(88%)
Sugar
8g
(16%)
Vitamin A
2910mg
(58%)
Vitamin C
121mg
(134%)
Calcium
90mg
(9%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4bowls
Amount Per Serving
Calories 640 kcal
% Daily Value*
| Calories | 640kcal | 32% |
| Carbohydrates | 80g | 27% |
| Protein | 25g | 50% |
| Fat | 26g | 40% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 1524mg | 64% |
| Potassium | 973mg | 21% |
| Fiber | 22g | 88% |
| Sugar | 8g | 16% |
| Vitamin A | 2910mg | 58% |
| Vitamin C | 121mg | 134% |
| Calcium | 90mg | 9% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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