Spaghetti Alla Nerano Recipe

Name: Spaghetti Alla Nerano Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 people
Ingredients: 2 medium zucchini; 3 Tablespoom extra-virgin olive oil; 2 Cloves garlic; 1/2 cup grated Parmesan cheese; 1/2 cup grated provolone cheese; 7 oz Spaghetti; salt; black pepper; fresh basil

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
2 people
Calories
578 kcal
Course
Main Course
Cuisine
Italian

Spaghetti Alla Nerano Recipe

Iris Warren

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Spaghetti Alla Nerano recipe! This easy recipe yields a delicious and Italian classic dish. Ready in less than 30 minutes.

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Ingredients

Servings

2 medium zucchini
3 Tablespoom extra-virgin olive oil
2 Cloves garlic
1/2 cup grated Parmesan cheese
1/2 cup grated provolone cheese
7 oz Spaghetti
salt
black pepper
fresh basil

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Instructions

Begin by washing and cutting off the ends of the zucchini. Then, slice a slice about 1/4 inch thick.
Peel and finely chop the garlic cloves.
To cook the zucchini, you can either cook them in an air fryer ( spray some oil on top and air fry for 12 to 15 minutes) or fry them in oil.
To fry them, simply heat the oil in a large pan and cook the zucchini fine until golden brown on both sides, in a single layer.
Be careful not to burn the zucchini; they should be golden brown but not black. The oil should have a temperature of 450 F (150 C). After frying them, put the cooked zucchini on a paper towel-lined plate to remove excess oil.
After cooking the zucchini, set them aside and lightly brown the garlic in a frying pan with 2 tablespoons of olive oil.
Add the zucchini when the garlic has browned (remember to set some aside to decorate the dish).
6. Season with salt and black pepper to taste.
Meanwhile, cook the spaghetti in a large pot of boiling salted water until al dente (2-3 minutes less than the cooking time indicated in the package instructions).
Reserve about 1/2 cup of the pasta water and drain the spaghetti.
Add the spaghetti to the pan with the zucchini and stir well to coat the pasta.
Add the grated Parmesan and Provolone cheese and mix thoroughly with the heat off.
If the pasta seems dry, add a ladleful of pasta water.
Serve hot, adding some basil leaves on top, and enjoy!